rub it better
Specially formulated to use pre and post exercise, so you can spend less time wallowing in self-pity, and more time doing the things you love.
Ease Your Adventure Niggles
Do you have a running problem? Regularly test your limits? Like to crank a bit too hard? Turn on beast mode too often on the trails? Perhaps it’s a long-running niggle that always needs attention before hitting the surf? Is it a problem with the birth date? Sleep funny last night?
Probably all of the above.
Being a weekend warrior in the great outdoors can result in a few hurty bits and tight muscles. This native plant powered recovery cream will ease all the niggles while moisturising your skin and smell like the wilds of Tasmania as opposed to a football team’s change room.
Rub responsibly, share the love.
Powered by Tasmanian native plants
This stuff is the shiz! It’s is stacked with ingredients from a range of amazing Tasmanian sourced plants including, Kunzea, Pepper Berry, Blue Gum, Peppermint, Hemp Seed and Tea Tree. Each of which bring their own unique powers to aid recovery.
Gentle and nourishing on the skin
Tasmanian sourced Hemp Seed Oil is known for all sorts of stuff for a really long time, like a source of vitamin e anti-oxidants and fatty acids and other skin moisturising and goodness. We’ve boosted the formula with a bit of extra vitamin E for the age-old, fat-soluble antioxidant that helps the skin recover from sun damage.
Tamanian-owned, Australian-made
Inspired by the wilds of lutruwita / Tasmania and love of the outdoors, Trail Science was founded by two Tasmanian nature-loving, thrill-seeking brothers (Cam and Andy). But of course, our products will work the same way wherever you are in the world. We are working with some wonderful partners elsewhere in Australia to help us produce the finished product to all of the standards and quality assurance we want to see.
Sustainability
Our dream is to have a net positive impact on our fragile world. As we are just starting out, we are trying to find solutions to packaging and ingredients that minimise impact and would love to be able to produce and package all our products in Tasmania in the future – to both lessen our environmental impact and promote local expertise.